Fresh and Delicious West Coast Fare

HORS D’OEUVRES & PLATTERS | SERVES 20-30 PEOPLE

$58 Goat cheese bruschetta on crostinis

$58 Pear, bleu cheese & prosciutto

$58 Butternut squash rosti cakes

$58 Ginger miso sweet pea spread with naan chips

$62 Grilled ham & gruyere melts

$62 Prosciutto wrapped persimmons

$68 Crab cakes with horseradish cream

$68 Mussels on the half shell with curried crumbs

$68 Fanny Bay oyster shooters in whisky sauce

$70 Duck & orange pâté with Cumberland sauce & crostinis

$70 Turkey meatballs with cranberry & walnuts

$70 Shaved roast beef, mini Yorkshires, demi & tomato horseradish jam

$35.75 Sugar & spice nuts

$62.50 Artisan sandwiches

$93.75 Domestic & imported cheeses with artisan crackers $93.75

$45.50 Vegetable crudité with house-made dips

$50 Fresh fruit

CATERING MENU OPTIONS:

OPTION 01 | $32.95 PER PERSON

*Artisan salad with chèvre, candied nuts and champagne vinaigrette

*Rosemary thyme Caesar salad

*Slow-roasted, winter-kissed turkey with cranberry walnut dressing and gravy

*Rosemary-infused sirloin roast on bourbon-soaked hickory chips with au jus and Yorkshire pudding

*Sweet potato mash

*Rosemary and thyme grated Yukon gold potatoes

*Honey-glazed root vegetables

*Double-smoked candied bacon Brussels sprouts

*Selection of dessert squares, assorted pies and cheesecakes

OPTION 02 | $34.95 PER PERSON

*Artisan dinner rolls with butter

*Artisan salad with chèvre, candied nuts and champagne vinaigrette

*Rosemary and thyme Caesar salad

*Slow-roasted, winter-kissed turkey with cranberry walnut dressing and gravy

*Rosemary-rubbed salmon with star anise cream

*Roasted butternut squash risotto

*Roasted garlic and asiago mashed potatoes

*Brussels sprouts with leeks and lime ginger butter

*Roasted seasonal vegetables

*Selection of dessert squares, assorted pies and cheesecakes